Dinner Menu

  • Antipasti

  • Broccoli di Rapa e Salsicce

    • 11.00

    Broccoli Rabe, Italian Sausage, Garlic, Olive oil and White Wine.

  • Cozze Fra’ Diavolo

    • 12.00

    P.E.I. Mussels, Cherry Peppers, Garlic, fresh Tomatoes, Italian Parsely, White Wine and Crostini.

  • Grigliata Vegetariana

    • 12.00

    Fresh roasted Asparagus, Hen of the woods Mushrooms, Roasted Organic Egg, Parmesan cheese and white truffle oil.

  • Frittura di Calamari

    • 11.00

    Crusted Calamari, sliced Hot Banana Peppers and Lemon Basil Aioli.

  • Burrata Ghiottona

    • 12.00

    Bruschetta of warm Burrata, Capocollo, roasted Peppers and baby Arugula.

  • Polenta Romagnola

    • 12.00

    Grilled Polenta with a Bolognese sauce.

  • Insalata di Mare

    • 15.00

    Chilled Seafood salad with Cuttle Fish, Clams, Mussels, Shrimp, Onion, Celery and Tomato tossed in EVOO and fresh Lemon.

  • Zuppa del Giorno

    Fresh Made Soup of the day.

  • Tagliere di Salumi e Formaggi

    • 3 for $15/ 5 for $21

    Prosciutto di Parma

    Speck (Smoked Prosciutto)

    Soppressata

    Mortadella

    Coppa

    Cambozola

    Bel Paese

    Parmiggiano Reggiano

    Formaggio di Pecora

  • Insalate

  • Insalata della Casa

    • 7.00

    Mixed greens with Carrots, Onions, Tomato, Cucumber, tossed with Homemade dressing

  • Insalata di Cesare

    • 8.00

    Romaine lettuce, House made Croutons, Parmesan cheese, tossed in our Caesar dressing.

  • Insalata Rosso Vino

    • 9.00

    Boston Bibb lettuce with caramelized Walnuts, red Peppers, fresh Pears, Gorgonzola cheese with Honey Balsamic Dressing.

  • Pasta

  • Paccheri alla Bolognese

    • 19.00

    Veal, Pork and Beef Bolognese sauce, fresh Riccota and Parmesan cheeses served over large Rigatoni.

  • Orecchiette Baresi

    • 20.00

    Broccoli Rabe, Italian Sausage, roasted Peppers, Garlic, white Wine, Olive Oil and Parmesan Cheese.

  • Linguine e Vongole

    • 21.00

    Fresh Clams, Heirloom tomatoes, Garlic, white wine, Olive Oil and red Pepper Flakes over Linguine.

  • Rigatoni alla Vodka

    • 18.00

    Garlic, Shallots, Tomatoes, sweet Peas, vodka, cream and fresh Basil over Rigatoni.

  • Ravioli di Zucca con Anitra

    • 19.00

    Butternut Squash Ravioli, Braised  Duck, sundried Cranberries, Sage with a light Gorgonzola Cream sauce.

  • Ravioli all’ Aragosta

    • 23.00

    Pasta stuffed with fresh Lobster Meat and finished with Lobster Cream sauce.

  • Ravioli e Polpette

    • 18.00

    Fresh Ravioli served with our homemade Marinara sauce and Meatballs. 

  • Portata Principale

  • Vitello alla Milanese

    • 26.00

    Thinly pounded Veal Chop, breaded and lightly fried with Lemon Aioli served with Arugula, tomato and red Onion salad topped with shaved Parmesan.

  • Costata di Manzo

    • 29.00

    Grilled Marinated Angus Ribeye with Gorgonzola Demi Glaze, served over Spinach and Yukon Potato Puree.

  • Pan Anatre Arrosto

    • 24.00

    Pan roasted Duck Breast, smoked Bacon,roasted Sweet Potatoes and Brussel Sprouts with a pomegranate sauce.

  • Capesante con Pompelmo

    • 26.00

    Pan seared Sea Scallops topped with Grapefruit and Crab salad finished with a Ruby red Grapefruit sauce served with Cous Cous.

  • Salmone

    • 24.00

    Pan seared Salmon with braised Lentils topped with red Onion Confit served with Potato Puree.

  • Bistecca di Striscia

    • 28.00
    New York Strip Au Poivre, Mashed Potatoes and Vegetables finished in a Brandy Cream sauce.
  • Pollo alla Scarpariello

    • 25.00
    Organic Amish half of Chicken with Italian Sausage, hot Cherry Peppers, potatoes, Garlic, white Wine and fresh Herbs over Broccoli Rabe.