Dinner Menu

  • Antipasti

  • Broccoli di Rapa e Salsicce

    • 12.00

    Broccoli Rabe, Italian Sausage, Garlic, Olive oil and White Wine.

  • Sacchettini

    • 15.00

    Black Truffle and Cheese stuffed Pasta Purses with a Brown Butter Sage sauce.

  • Cozze Fra’ Diavolo

    • 14.00

    P.E.I. Mussels, Cherry Peppers, Garlic, fresh Tomatoes, Italian Parsely, White Wine and Crostini.

  • Frittura di Calamari

    • 13.00

    Crusted Calamari, sliced Hot Cherry Peppers and Lemon Basil Aioli.

  • Arancini di Riso

    • 13.00

    Rice, Prosciutto,smoked Mozzarella,Parmesan and sweet Peas rolled in Bread crumbs, fried and served with Marinara.

  • Polenta Romagnola

    • 12.00

    Grilled Polenta with a Bolognese sauce.

  • Insalata di Mare

    • 15.00

    Chilled Seafood salad with Cuttle Fish, Clams, Mussels, Shrimp, Onion, Celery and Tomato tossed in EVOO and fresh Lemon.

  • Zuppa del Giorno

    Fresh Made Soup of the day.

  • Tagliere di Salumi e Formaggi

    • 3 for $18/ 5 for $24

    Prosciutto di Parma

    Speck (Smoked Prosciutto)

    Soppressata

    Mortadella

    Coppa

    Cambozola

    Bel Paese

    Parmiggiano Reggiano

    Formaggio di Pecora

    Provolone

  • Insalate

  • Insalata della Casa

    • 7.00

    Mixed greens with Carrots, Onions, Tomato, Cucumber, tossed with Homemade dressing

  • Insalata di Cesare

    • 8.00

    Romaine lettuce, House made Croutons, Parmesan cheese, tossed in our Caesar dressing.

  • Insalata Rosso Vino

    • 10.00

    Boston Bibb lettuce with caramelized Walnuts, red Peppers, fresh Pears, Gorgonzola cheese with Honey Balsamic Dressing.

  • Pasta

  • Paccheri alla Bolognese

    • 22.00

    Veal, Pork and Beef Bolognese sauce, fresh Riccota and Parmesan cheeses served over large Rigatoni.

  • Orecchiette Baresi

    • 22.00

    Broccoli Rabe, Italian Sausage, roasted Peppers, Garlic, white Wine, Olive Oil and Parmesan Cheese.

  • Linguine e Vongole

    • 24.00

    Fresh Clams, Heirloom tomatoes, Garlic, white wine, Olive Oil and red Pepper Flakes over Linguine.

  • Rigatoni alla Vodka

    • 20.00

    Garlic, Shallots, Tomatoes, sweet Peas, vodka, cream and fresh Basil over Rigatoni.

  • Maiale Siciliano

    • 26.00

    Grilled Pork Chops with Sweet and Hot Peppers, Garlic,onions and Roasted Potatoes.

  • Pappardelle al Telefono

    • 26.00

    Pappardelle Pasta with Fresh picked Lobster with a Tomato Cream sauce.

  • Gnocchi Con Polpette

    • 21.00

    Fresh Gnocchi with our homemade Marinara sauce and signature Meatballs. 

  • Portata Principale

  • Vitello alla Milanese

    • 28.00

    Thinly pounded Veal Chop, breaded and lightly fried with Lemon Aioli served with Arugula, tomato and red Onion salad topped with shaved Parmesan.

  • Costata di Manzo

    • 30.00

    Grilled Marinated Angus Ribeye with Gorgonzola Demi Glaze, served over Spinach and Yukon Potato Puree.

  • Pan Anatre Arrosto

    • 26.00

    Pan roasted Duck Breast, Asparagus, Sweet Potato Mashed finished with a Cherry Gastrique.

  • Capesante Picatta

    • 28.00

    Pan seared Sea Scallops with Capers,Garlic,Lemon,Butter, White Wine, sautéed Spinach.

  • Salmone

    • 26.00
    Prosciutto wrapped salmon over Gigante Bean salad with Carrots, Celery and Cucumbers.
  • Bistecca di Striscia

    • 30.00
    New York Strip Au Poivre, Mashed Potatoes and Vegetables finished in a Brandy Cream sauce.
  • Pollo Caccitore

    • 25.00
    Bone in Organic Amish half of Chicken slow cooked with Onions, Mushrooms, bell Peppers, Tomatoes, Red Wine and fresh Herbs.